Selling cakes, pastries, or baked goods from home or a bakery outlet? A valid FSSAI number is mandatory before you can legally sell food or list on delivery apps. SetupFiling's FoSCoS experts handle document preparation, online filing, and follow-up so your FSSAI Registration, State Licence, or Central Licence is ready without portal errors or rejections.

Any business that manufactures, packs, sells, or supplies bakery products — cakes, pastries, cookies, bread, or desserts — must hold a valid FSSAI Registration or Licence, whether it operates from a home kitchen, a small bakery shop, or a large production unit. Selling without one is a violation of the Food Safety and Standards Act, 2006, and delivery platforms will not activate your listing without a valid FSSAI number. Read more on when an FSSAI licence becomes applicable to your food business.
Pick the FSSAI category that matches your bakery's turnover and scale of operations. Not sure which one applies to you? message our team on WhatsApp and we'll confirm it free of cost.
We assess your annual turnover and business scale to confirm whether Basic Registration, State Licence, or Central Licence applies to your bakery.
Identity proof, address proof, and product details are compiled in the format accepted by the FoSCoS FSSAI registration portal.
Our team submits Form A or Form B along with supporting documents directly on the government FoSCoS system.
Payment is made securely online; you receive an acknowledgment/reference number for tracking.
If the Food Safety Officer raises a clarification, we draft and file the reply on your behalf within the deadline.
State and Central Licence applications may involve a site inspection; we prepare your kitchen/bakery checklist in advance.
Your Registration Certificate or Licence with the 14-digit FSSAI number is issued and shared with you as a PDF.
Display your FSSAI number on packaging and invoices, and use it to onboard onto delivery apps or wholesale accounts.
| Category | Applicable Turnover | Validity | Best Suited For |
|---|---|---|---|
| FSSAI Basic Registration | Up to ₹1.5 crore* | Perpetual for new applications from 1 Apr 2026 | Home bakers and small cake studios |
| FSSAI State Licence | Above Basic threshold, single-state operations | Perpetual for new applications from 1 Apr 2026 | Bakery shops and multi-outlet chains within one state |
| FSSAI Central Licence | Above ₹50 crore* or multi-state/import-export operations | Perpetual for new applications from 1 Apr 2026 | Large bakery chains and confectionery manufacturers |
*Turnover thresholds were revised by FSSAI effective 1 April 2026. Existing licence holders are migrated automatically through FoSCoS based on self-declaration. Check the FSSAI Central Licence requirements and FSSAI State Licence process pages for category-specific detail.
FSSAI Registrations and Licences issued on or after 1 April 2026 no longer expire and do not require periodic renewal. Bakeries must still comply with hygiene and labelling norms, and continue filing their FSSAI annual return where applicable.
The threshold for Registration has moved up to ₹1.5 crore, and the Central Licence threshold now stands at ₹50 crore, effective for applications filed on or after 1 April 2026. Category migration for existing bakery FBOs happens automatically inside FoSCoS.
Inspection frequency is now linked to a business's risk category and compliance history rather than a fixed schedule, reducing the inspection burden for low-risk bakers such as most home-based cake sellers.
Packaged cakes, cookies, and bread sold under a brand name must display FSSAI number, ingredient list, allergen information, and manufacturing/best-before dates clearly on the label as per current FSSAI packaging norms.
Beyond FSSAI, most bakery owners also need GST registration for their bakery, a Udyam/MSME registration certificate, and a Shop & Establishment registration for their outlet. If you're building a bakery brand, consider a trademark registration for your bakery brand name before it scales. You can also browse all business registration services we offer.
Yes. Any individual manufacturing and selling cakes or bakery items, even from a home kitchen, must hold at least a Basic FSSAI Registration to operate legally under the Food Safety and Standards Act, 2006.
Yes, if your annual turnover is within the Basic Registration threshold. Once your bakery's turnover crosses that limit or you expand to multiple outlets, you must upgrade to a State or Central Licence.
Basic Registration is typically issued within 7–10 working days of document submission. State and Central Licences may take longer, since they can involve an on-site inspection by the Food Safety Officer.
You need a photo ID, kitchen or business address proof, and a list of the bakery products you plan to sell. State and Central Licence applicants also submit constitution documents and a kitchen layout plan.
No. Selling food commercially through any channel — social media, delivery apps, or direct orders — requires a valid FSSAI number, regardless of how small the operation is.
Yes, each physical bakery location or production unit generally needs its own FSSAI registration or licence, even if they operate under the same brand name.
Yes. FSSAI Registrations and Licences issued on or after 1 April 2026 now carry perpetual validity, meaning periodic renewal is no longer required, though ongoing compliance with food safety and labelling norms still applies.
Packaged cakes, cookies, and bread sold under a brand must display the FSSAI licence number, ingredient list, allergen declaration, net weight, and manufacturing/best-before dates on the label as per current FSSAI norms.
Operating a bakery business without valid FSSAI registration is an offence under the Food Safety and Standards Act, 2006, and can attract penalties. Delivery platforms will also not activate or will suspend listings that lack a valid, active FSSAI number.
Talk to our FoSCoS filing experts today and get your FSSAI Registration, State Licence, or Central Licence processed without delays.