Food license or FSSAI license is granted to all manufacturers, traders, restaurants carrying out any food business which may involve manufacturing or processing or Trading. Food License or FSSAI Registration is mandatory for all Food Businesses. Not Having food license may cause heavy Penalty on Food business Operator. Contact Us to check which food license apply on your businesses .
Food Safety and Standards Authority of India (FSSAI) is a self-governing body under the Foods Safety and Standards Act, 2006. FSSAI Registration is a 14-digit registration number that is used by food-related businesses. The number is printed on the food products along with the license number. FSSAI registration is mandatory for a food business as it deals with food processing, food manufacturing, packaging, and distribution. This article looks at the procedure to obtain an Uttar Pradesh FSSAI registration.
A FSSAI license is a legal document issued by the Food Safety and Standards Authority of India (FSSAI) to food businesses that operate in India. It is necessary for all food businesses, regardless of their size or type, to obtain a food license.
The objective of the FSSAI Registration is to facilitate food safety and regulate the manufacture, storage, distribution, sale, and import of foods.
Depending on level of manufacturing, production capacity and business activity there is 3 different type of Food license or FSSAI License. Click here to check Which Food License is applicable for you >>
FSSAI Basic Registration is a type of food license issued by the Food Safety and Standards Authority of India (FSSAI) to small food and beverage businesses with an annual turnover of up to ₹12 lakhs. It is the most basic type of FSSAI license and is relatively easy to obtain. Food Business Operators who do not have a valid FSSAI Basic Registration certificate can be fined up to ₹5 lakhs or imprisoned for up to six months, or both.
FSSAI State License is a type of food license issued by the State Food Safety Authorities (SFAs) in India to food businesses with an annual turnover of more than ₹12 lakhs but less than ₹20 crores. It is the second tier of FSSAI licenses, after FSSAI Basic Registration. Food Business operators who do not have a valid FSSAI State License certificate can be fined up to ₹10 lakhs or imprisoned for up to one year, or both.
FSSAI Central License is a type of food license issued by the Food Safety and Standards Authority of India (FSSAI) to food businesses with an annual turnover of ₹20 crores or more, or to businesses that manufacture or export food products. It is the highest tier of FSSAI licenses and is required for businesses that operate across multiple states or that export food products.
There are many benefits to having a food license, including:
In addition to these general benefits, a food license can also provide specific benefits to different types of food businesses. For example, food businesses that export their products may need to have a food license in order to comply with the requirements of the importing country.
Overall, having a food license is essential for any food business that wants to operate legally, ethically, and successfully.
Food licenses are valid for a period of one year or five years, depending on the type of license. Food businesses must renew their food license before it expires. The renewal process is similar to the application process.
The penalties for not having a food license in India vary depending on the type of license required and the severity of the offense.
In addition to these penalties, food businesses that do not have a valid license may also be subject to the following:
It is important to note that these are just the maximum penalties. In practice, the severity of the penalty imposed will depend on a number of factors, such as the type of food business, the size of the business, and the nature of the offense.
The FSSAI License is a mandatory certification issued by the Food Safety and Standards Authority of India to all food business operators (FBOs) in India to ensure food safety and hygiene standards.
Any business involved in the manufacturing, processing, packaging, storage, distribution, or sale of food products must obtain an FSSAI license. This includes:
There are three types of FSSAI registrations/licenses:
You can apply online through the official FSSAI portal: https://foscos.fssai.gov.in
Steps:
Some commonly required documents include:
(Requirements vary based on type of license)
It typically takes 7–60 working days depending on the license type and whether an inspection is required.
The license is valid for 1 to 5 years, based on the choice made during application. It must be renewed before expiry.
Yes. Renewal should be done at least 30 days before the license expires via the FSSAI portal.
Operating without a valid license is a punishable offense under the FSS Act, 2006. Penalties include:
Fine up to ₹5 lakhs
Imprisonment up to 6 months
Yes. As per FSSAI regulations, the 14-digit FSSAI license number must be printed on all food packaging labels and displayed at food outlets.
FSSAI license is non-transferable. However, in case of the death of a proprietor, it can be transferred to a legal heir upon request and submission of documents.
FoSCoS (Food Safety Compliance System) is the new online platform launched by FSSAI to replace the older FLRS system for applying, renewing, and managing FSSAI licenses.
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