Foscos FSSAI Registration
FSSAI Registration is a basic food license required for all food businesses with an annual turnover of up to Rs. 12 lakh. This includes small-scale food manufacturers, retailers, hawkers, itinerant vendors, and temporary stall holders. FSSAI Registration is a simpler process than applying for a Food License, and the requirements are less stringent. Apply for FSSAI Registration or FSSAI License.
- FSSAI Registration is mandatory if your Food Business have turnover is less than 12 lac in a Financial Year and the business is within the state
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FSSAI Registration: Apply For Food License
FSSAI Registration and Food License are both documents issued by the Food Safety and Standards Authority of India (FSSAI) to ensure the safety and quality of food products in India. However, there are some key differences between the two.
- FSSAI Registration is a basic license required for all food businesses with an annual turnover of up to Rs. 12 lakh. This includes small-scale food manufacturers, retailers, hawkers, itinerant vendors, and temporary stall holders. FSSAI Registration is a simpler process than applying for a Food License, and the requirements are less stringent.
- Food License is required for all food businesses with an annual turnover of more than Rs. 12 lakh. This includes large-scale food manufacturers, processors, exporters, and importers. Food License holders are subject to more rigorous inspections and regulations than FSSAI Registration holders.
Difference Between FSSAI License and FSSAI Registration
FSSAI Registration | FSSAI License |
|---|---|
It is required by petty food manufacturers or the FBO having a turnover of less than Rs 12 Lakhs unless the FBO is covered under mandatory licensing. | It is typically required for the businesses having a turnover of more than 12 lacs or by the FBO engaged in food processing and manufacturing. |
The government fee for registration is Rs 100 for each financial year. | The government fee for a food licence ranges from Rs 2000 to 5000 Per Annum for a State licence and Rs 7,500/-Per Annum for the Central Licence. |
FSSAI registration number also carries 14 digits in it, but the first digits starts with 2. | FSSAI licence carries 14 digits in it wherein the first digit starts with 1. |
Food Registration It is always granted by the State Licencing Authority | It is granted by state Licencing Authorities in the case of State licence and central Licencing Authority in case of Central Licence. |
If you are starting a small-scale food business with an annual turnover of up to Rs. 12 lakh, then you will need to apply for FSSAI Registration. If you are starting a larger-scale food business with an annual turnover of more than Rs. 12 lakh, then you will need to apply for a Food License.
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FSSAI Registration Fee
- FSSAI Registration is mandatory if your Food Business have turnover is less than 12 lac in a Financial Year and the business is within the state
- FSSAI State License Required When turnover is more than 12 Lac & upto 20 Crores for retailer/ 30 Crores for wholesalers
- FSSAI Central License require for all cases where turnover exceeds limits prescribed for state License or involved in export.
Documents Required for Foscos FSSAI Registration
FSSAI registration is mostly applicable for petty food retailers, and the procedure for obtaining FSSAi registration is very simple. The documents required for FSSAI registration are:
- Company Documents- Pan card / Certificate of Incorporation/MOA/LLP Agreement, Partnership Deed etc
- Photo of Food Business Operator.
- Document for Identity Proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhar Card, Senior Citizen Card, Department Issued ID.
- Proof of Address of Food Business – Rent Agreement/ Electricity bill/ Property Tax Receipt
- List of directors, partners, executive members of society or trust with full address and contact details (mandatory for companies only)
- FSSAI Self-declaration for proprietorships
- Supporting Documents (if any):- NOC by Municipality or Panchayat, Health NOC.
Get your FSSAI registration today and start selling food legally!
Importance of FSSAI Registration
Legal Compliance:
FSSAI Basic Registration is a legal obligation for food businesses. Without this registration, operating a food business is considered illegal, and penalties may be imposed for non-compliance.
Consumer Trust:
FSSAI Basic Registration enhances consumer confidence in your food products. It assures consumers that the food they consume is prepared and handled under hygienic conditions, reducing the risk of foodborne illnesses.
Business Expansion:
FSSAI Basic Registration is a prerequisite for scaling up your food business. Many institutions, such as banks and investors, require FSSAI registration before providing financial assistance or partnerships.
Brand Reputation:
Holding FSSAI Basic Registration can boost your brand reputation. It showcases your commitment to food safety and quality, setting you apart from unregistered competitors.
How much time does it take to get Food Registration in India?
The time it takes to get Food Registration in India depends on a few factors, including:
- The type of FSSAI registration you are applying for (Basic, State, or Central)
- The completeness and accuracy of your application
- The workload of the FSSAI office processing your application
In general, you can expect to receive your Food Registration Certificate within 7-30 days of submitting your application. However, it is important to note that this is just an estimate, and the actual processing time may vary.
If you need to get your Food Registration Certificate quickly, you can apply for a Basic Registration. Basic Registrations are processed faster than State or Central Registrations. However, Basic Registrations are only available to food businesses with a low annual turnover.
Validity of FSSAI Registration / Food Licence
A FSSAI Registration, once granted, shall be valid for a period of 1 to 5 years as chosen by the Food Business Operator unless suspended or cancelled by the Licencing Authority. The period of validity is counted from the date of issue of the food registration certificate. It can be renewed for a further period, a maximum of five years, at one time not later than 30 days before the expiry of the validity of the registration certificate.
Penalty under FSSAI License
All the FBO, irrespective of their scale of operation, kind of food business including home-based kitchens manufacturing food and bakery products whose annual turnover is less than 12 lacs is required to take food registration before the commencement of food business. If the FBO is not registered, a fine up to Rs 5 lacs and imprisonment of 6 months could be imposed depending upon the offences committed by it. The punishment or penalty will vary depending upon the scale of operation and the nature of offences. The offences and the fine prescribed is as under:
Offence | Penalty |
|---|---|
For Non Registration | 5 Lacs & Imprisonment of 6 Months may be imposed |
Sub standard food | Rs 5Lakh |
Misbranded food | Rs 3 Lakh |
Unsafe food which does not result in injury | Imprisonment for a term not exceeding six months combined with fine which may be upto Rs 1lac. |
FAQ's on FSSAI Registration
FSSAI Basic Registration is mandatory for all food businesses falling under the category of “Petty Food Manufacturers,” including small-scale manufacturers, re-packers, and resellers.
Yes, even home-based food businesses need to obtain FSSAI Basic Registration if they meet the eligibility criteria defined by FSSAI.
FSSAI Basic Registration is valid for a period of one to five years, depending on the preference of the applicant. After the validity period, it can be renewed by submitting the required documents and fees.
Yes, as your food business expands, you can upgrade your FSSAI Basic Registration to a higher license category, such as State License or Central License, based on the scale and nature of your operations.
Operating a food business without FSSAI Basic Registration is illegal and can lead to penalties, fines, and even the closure of the business. It is important to comply with the regulatory requirements to ensure the legal and safe operation of your food business.