Step 1: Check Eligibility
If you expect annual revenue above ₹20 lakh (or ₹10 lakh in special category states), you must register. Even if you’re below threshold, voluntary registration is allowed, and often beneficial.
Step 2: Gather Documentation
You’ll need:
- Aadhaar or PAN of proprietors/partners/directors
- Business premises proof (rent agreement or NOC + electricity bill)
- Bank account details and cancelled cheque
- фотографии of premises (optional)
- Digital photograph and contact details
Ensure these documents are clear and accurate before starting the application.
Step 3: Apply Online
Go to the GST portal and create a user account. Fill in the form for registration, including:
- Business name, address, and type (sole proprietor/company)
- Cloud kitchen details—explain you only do delivery, not dine‑in
- Bank account and authorized signatory details
- Upload your documents
Mark the start date appropriately—this could be from kitchen launch date or earlier.
Step 4: Verification and ARN
Once you complete the form, you’ll get an Application Reference Number (ARN). GST authorities will review your application. They may ask for additional documents or clarification via email or SMS.
Step 5: Issuance of GSTIN
If everything is in order, you’ll receive a 15‑digit GSTIN (Goods and Services Tax Identification Number). Congratulations—you’re now registered. You can start issuing GST invoices to platforms or customers and using your GSTIN for input credit claims.